Ingredients
Scale
- 1 (20 oz) can apple pie filling you COULD use 2 if you want more apple, but I like 1
- ½ cup chopped pecans plus more for serving
- ½ cup jarred caramel ice cream topping plus more for serving
- 1 (15.25 oz) box spice cake mix not made – just the dry cake mix
- 1 stick (1/2 cup) unsalted butter cubed
- Vanilla ice cream for serving
Instructions
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Grease crockpot with cooking spray.
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Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
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Top filling with pecans and then caramel.
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Pour in cake mix and use your hands to spread it out evenly and gently press it down.
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Top with cubed butter.
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Cover and cook on LOW 4-6 hours (5 was perfect for me), or until cake is cooked to your liking.
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Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.