Ingredients
Scale
- 1lb / 500g Sausage Meat
- 45g / 1.5oz Soft White Bread
- 1 medium Red/Sweet Apple, peeled, cored & grated
- 1 medium White Onion, peeled & grated
- 1 medium clove of Garlic, peeled & finely grated/minced
- 2 tsp Dried Sage
- 1/8 tsp Ground Nutmeg
- 1/2 tsp Salt
- 1/4–1/2 tsp Black Pepper
- Oil Spray, as needed
Instructions
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Preheat the oven to 200C/400F.
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Bread: Pulse the bread in a food processor until it forms into a crumb-like texture. In a large mixing bowl add the breadcrumbs, grated apple, onion & garlic. Use a fork to mash everything and allow the bread to absorb the moisture.
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Balls: Add the sausage meat, sage, nutmeg and salt & pepper. Give it all a good mix until everything is evenly combined. Use a 1tbsp measuring spoon to scoop out the meat and spread out on a greaseproof baking tray (or use baking/parchment paper). Once you’ve scooped out all the meat, roll the chunks of meat into balls.
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Bake: Give them a good spray of oil then bake in the oven for 20mins or until golden and piping hot through the centre.