Ingredients
Scale
- 1/3 lb pasta
- 1 chicken breast from rotisserie chicken
- 2 cups broccoli
- 1 cup cream
- 1/3 onion
- 3 tbsp butter
- 1/2 cup Parmesan cheese freshly grated
- 1/8 tspn salt
- freshly grated pepper
- 3 medium cremini mushrooms
Instructions
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Cook pasta according to package directions
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Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes
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Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
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Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
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Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!