Ingredients
Scale
- 1 Pound Rotini Pasta
- 1 1/2 Cups Ranch Dressing
- 1 1/2 Cups Salsa
- 2 Tablespoons Taco Seasoning
- 1 1/2 Cups Mexican Style Shredded Cheese
- 1 Cup Halved Cherry Tomatoes
- 1 15 Ounce Can Black Beans, drained and rinsed
- 1 15 Ounce Can Corn, drained
- 1 Cup Green or Black Olives
- 1/2 Cup Chopped Red or Green Onion
Instructions
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Boil the pasta according to package directions, drain in a colander and rinse under cold water until cool.
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Meanwhile in a large bowl whisk together the ranch dressing, salsa, and taco seasoning until combined.
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Add the cheese, tomatoes, black beans, corn, olives and onion to the dressing and stir.
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Once the pasta is drained and rinsed, add to the dressing and veggie mixture and stir to combine.
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You can serve right away but I recommend chilling for 1-2 hours first. Then, stir again before serving.