Ingredients
Scale
- 3 boxes cheddar pierogies (with mini-sized ones being ideal for easy, bite-sized portions.)
- 4 cups chicken broth
- 8– ounce cream cheese
- 1 c shredded cheddar cheese
- 1 lb. sliced kielbasa or another preferred cooked meat
- salt and pepper according to your taste.
Instructions
- Place all the ingredients into your crockpot, making sure everything is evenly distributed.
- Set your crockpot to cook on high for 3 to 4 hours, or on low for 6 hours. As it cooks, the flavors meld together into a rich, comforting dish.
- Once it’s done pair this hearty casserole with a fresh, crisp green salad, and some warm, crusty bread.
- To complete the meal the contrast of textures and flavors makes this satisfying, and well-rounded dish ideal for any occasion.