Ingredients
Scale
- 3 cups chopped cooked chicken
- 16– oz sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32-oz) bag frozen tater tots
Instructions
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Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
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In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
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Bake uncovered for 40-45 minutes, until bubbly.