Ingredients
Scale
- 1 pound fresh green beans, trimmed.
- 1 1/2 pounds baby potatoes, halved or quartered.
- 6 slices bacon.
- 1 packet ranch seasoning blend.
- 3 teaspoons melted butter.
- 2 cloves garlic, minced.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Boil potatoes in salted water for 10-12 minutes until fork tender. Drain and set aside.
- Boil green beans 5-7 minutes until crisp-tender. Drain and set aside.
- Fry bacon until crispy. Remove, crumble, and reserve 1 tablespoon bacon fat.
- Mix garlic, ranch seasoning, and melted butter in a bowl.
- Add vegetables to skillet with bacon fat, toss with ranch butter mixture and crumbled bacon.
- Season with salt and pepper, garnish with parsley and serve warm.