Preheat the oven to 325 degrees F. Grease an 8×8-inch or 9×9-inch baking pan or line it with parchment paper for easy removal.

Blend the cottage cheese, eggs, vanilla, maple syrup, and sugar (optional, if you want them a little sweeter) until smooth.

In a large bowl, whisk together the almond flour, cocoa powder, and baking soda.

Pour the liquid ingredients into the dry ingredients and stir until just combined, ensuring no dry spots remain (the batter will be slightly thick). Avoid overmixing to keep the brownies fudgy!

Fold in the chocolate chips.

Pour the batter into the prepared baking pan. Smooth the top with a spatula. Sprinkle additional chocolate chips on top if desired.

Bake for 18–22 minutes, or until the edges are set but the center still looks slightly underbaked. A toothpick inserted in the center should come out with moist crumbs (not wet batter).

Let the brownies cool for about 5 minutes.

Slice into squares and enjoy!