Ingredients
Scale
- 2 8 oz blocks Pepper Jack cheese, shredded
- 2–3 jalapenos diced (depending on how hot you like them)
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cup bread crumbs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Oil for frying
Instructions
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n bowl combine your shredded cheese and jalapenos.
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Shape cheese mixture into about 1 1/2″ balls, squeezing tightly to compress.
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Place on cookie sheet and freeze for about 30 minutes.
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Meanwhile preheat your deep fryer to 350.
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Once chilled, in bowl add your flour.
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In another bowl mix together your egg and milk.
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Lastly in bowl stir together your bread crumbs and seasonings.
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Start by rolling your balls into the flour mixture, then dipping into milk and lastly coating with bread crumbs.
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Fry in batches for about 3-4 minutes or until golden brown.
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Drain on paper towel.
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Serve with your favorite dipping sauces.