Ingredients
Scale
- 2 cups of Hungry Jack Pancake Mix
- 1 1/2 cups of water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Instructions
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Brown breakfast sausage in a skillet over medium high heat. Drain grease really well and set aside.
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Mix pancake mix with water according to the directions on the box. Stir in cooked sausage, cheese, and syrup.
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Pour into a greased mini muffin pan. Bake at 400 degrees for 12-15 minutes.
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This made 48 mini pancake muffins. Dip in more syrup and enjoy! Let me know if you try it out!