Ingredients
Scale
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs room temperature
- ½ cup granulated sugar
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples Pink Lady, Gala, Honeycrisp – any apples that are good for baking, peeled and chopped, about 2 apples
Instructions
- Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.
- In a small bowl, whisk together brown sugar and cinnamon and set aside.
- ½ cup brown sugar,1 ½ teaspoons ground cinnamon
- Whisk eggs and granulated sugar together in a large mixing bowl.
- 2 large eggs
- Whisk in melted butter and vanilla extract until thoroughly combined.
- ½ cup granulated sugar
- Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
- ½ cup butter,1 teaspoon vanilla extract,1 ½ cups all purpose flour
- Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
- Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
-
Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
-
Let bread cool completely before slicing and serving.