Ingredients
Scale
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows approximately 6 cups
- 1 tablespoon half and half milk can also be used
- 6 cups crisped rice cereal
- 1 1/2 cups M&M candies
- 3 tablespoons Christmas colored sprinkles
- 1 tablespoon red and green sprinkle sugar
Instructions
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Melt butter on low heat in large pot or dutch oven. Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat.
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Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8×8 or 9×9 inch baking dish.
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Add more sprinkles and sugar to top if desired. Allow to cool completely, then cut into squares with sharp knife.