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Christmas Puppy Chow Recipe


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  • Author: Stephanie

Ingredients

Scale
  • 1 stick (8 tablespoons) salted butter
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 5 cups Rice Chex Cereal
  • 1 cup mini pretzel sticks
  • 2 cups powdered sugar
  • 2 cups holiday M&Ms

Instructions

  • In a bowl, melt together the butter, peanut butter, and chocolate in the microwave, stirring every 30 seconds until melted and smooth.
  • Combine the Chex and pretzels in a large bowl. Pour the chocolate peanut butter mix overtop and stir until evenly coated. Pour the cereal and pretzels into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well-coated. Let dry, then add the M&Ms.
  • Store the puppy chow in the Ziplock bag or in an airtight container for up to two weeks.