Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.

Melt chocolate and white chocolate in microwave-safe bowls. Spoon the melted chocolates into plastic baggies and cut one corner off of each bag.

Note: melt for 30 seconds, stir, then melt for an additional 15-20 seconds or until the chocolate is melted and smooth.

Squeeze a dime-sized amount of chocolate onto the center of each pretzel arrangement.

Press two candy eyes into the center of the melted chocolate. A toothpick works great to press down without getting chocolate onto your fingers.

Add 3 rings of white chocolate around the pretzel arrangements.

Drag a toothpick through each section to create the “web”.