Ingredients
Scale
- 8 large 10-inch flour tortillas
- 1/2 head ice berg lettuce (about 4 cups of chopped lettuce)
- 1 1/4 cup diced tomatoes (about 3/4 of beef steak tomato, diced)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
- Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
- Tuck in the sides and roll up into a burrito.
- Grill in a preheated skillet over medium heat on all sides until golden and crispy.