Ingredients
Scale
- 16 ounces cooked rotini pasta or 12 oz if tri colored
- 2 cups cooked chicken breast about 2, diced
- 1 cup grape tomatoes cut in half
- 1 English cucumber or celery stalk chopped
- ¼ cup chopped parsley
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1½ cups ranch dressing
- 1 cup sliced cheddar cheese or American cheese
- 6 strips cooked bacon chopped
Instructions
- Cook pasta according to directions on box or cook in Instant Pot. Drain in colander, and rinse under cold water
- Add pasta, chicken, salt, pepper, garlic and onion powder, tomatoes, celery and parsley to a large mixing bowl
- Pour in dressing and cheese and about half of the bacon. Mix well. Top with remaining bacon and more parsley, if desired
-
Cover and refrigerate until ready to serve. Add more dressing before serving if needed