Ingredients
Scale
- 2 cans Crescent Rolls (18 rolls total)
- 1 cup pizza sauce
- 1 cup mozarella cheese
- 24 pepperoni pieces
Instructions
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Separate 2 cans Crescent Rolls into rectangles (made with 2 triangle rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
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Spread 1-2 Tablespoons of pizza sauce in a triangle shape in the middle of each rectangle.
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Sprinkle 1-2 Tablespoons mozzarella cheese over the pizza sauce.
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Place 3 pepperoni really close together over the cheese, overlapping is best.
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Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
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Fold the top left corner ACROSS to wrap around the right edge of the triangle.
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Flip the bottom of the roll up about 1 inch to make the brim of the witch hat.
Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
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Transfer to lined baking pans and bake for 15 minutes until golden brown.
Serve with pizza sauce to dip in!