Ingredients
Scale
- 2 pounds russet potatoes, peeled and small diced
- 3–4 Tablespoons oil
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 packet taco seasoning
- water (amount called for on the back of the taco seasoning packet)
- 8 ounce bag Mexican shredded cheese
- Optional toppings: pico de gallo, guacamole, sour cream guacamole, sour cream
Instructions
- Coat 2 pounds russet potatoes, peeled and small diced in 3-4 Tablespoons oil.
- Season potatoes with 1 ½ teaspoons salt, ½ teaspoon pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder and mix to make sure all the potatoes are coated.
- Cook potatoes in air fryer at 400F for 18-20 minutes (shaking basket 2-3 times during cooking).
- cooked diced potatoes in an air fryer basket.
- Brown and crumble 1 pound ground beef. Drain excess grease. Add 1 packet taco seasoning and water (use amount called for on the back of the packet of seasoning). Cook to packet directions. Remove from heat.
- Taco seasoned ground beef in a skillet.
- To serve: layer cooked potatoes, topped with seasoned ground beef, then top with Mexican shredded cheese and optional taco toppings: pico de gallo, guacamole, sour cream, etc.