Ingredients
Scale
- 2 flour tortillas
- shredded marble cheese, or cheddar
Instructions
- Preheat the oven to 400F.
- Stack 2 flour tortillas on top of each other. Use a kitchen knife to cut out a pumpkin “stem” from them.
- Set one of the flour tortillas aside. Cut a face out from the middle of one of the tortillas. You can plan your face by scratching out the shapes with a toothpick before you cut, if you like.
- Set the tortilla without a face on a baking sheet. Cover it with cheese.
- Add the other flour tortilla on top of the cheese, making sure the stems line up.
- Bake in the oven at 400F for about 10 minutes, or until the cheese is melted and the edges start to turn golden.
- Serve with sour cream and salsa.