Preparation Steps

1. Mise en Place: Begin by prepping all your ingredients. Thinly slice the ribeye or sirloin against the grain for maximum tenderness. Slice the onion and bell pepper, and mince the garlic. Grate the provolone cheese if it’s not pre-shredded. Having everything ready to go will streamline your cooking process.
2. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 4-5 minutes for fresh and 7-10 minutes for frozen. Once cooked, drain and set aside, but reserve a little pasta water for later just in case your sauce needs thinning.

Cooking Process

3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they’re soft and starting to brown. This caramelization adds depth to your dish.
4. Add the Garlic: Stir in the minced garlic and cook for another minute. Be careful not to burn the garlic, as it can become bitter. You’ll know it’s ready when you start to smell its fragrant aroma filling your kitchen.
5. Cook the Steak: Push the vegetables to the side of the pan and add the thinly sliced beef. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally until the meat is browned and cooked through. This quick cooking method keeps the beef tender.
6. Incorporate the Broth: Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 3-4 minutes, letting the flavors meld together.
7. Add the Cream: Reduce the heat to low and slowly whisk in the heavy cream. Stir continuously until the sauce is smooth and creamy. This step is crucial for achieving that rich, velvety texture that defines cheesesteak tortellini creamy.
8. Cheese it Up: Gradually add the shredded provolone cheese, stirring until it melts completely into the sauce. If the sauce seems too thick, add a splash of reserved pasta water to reach your desired consistency. The cheese adds not only flavor but also a creamy body to your dish.
9. Combine Tortellini and Sauce: Carefully fold in the cooked tortellini, ensuring they are coated in the creamy sauce. This step is where the magic happens; the tortellini absorbs all those incredible flavors.

Final Assembly

10. Garnish: Once everything is well combined and heated through, transfer the cheesesteak tortellini creamy to a serving dish. If desired, sprinkle with finely chopped fresh parsley for a pop of color and freshness.
11. Serve and Enjoy: This dish is best enjoyed hot. Serve it up with a side of crusty bread or a simple salad for a complete meal. Your family and friends will be amazed at the flavors and textures in this comforting dish!