Ingredients
Scale
Topping:
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 6 tbsp cold unsalted butter cubed
- 1/2 cup old fashioned rolled oats
Filling:
- 2 lbs Granny Smith Apples
- 1/4 cup caramel sauce
- 1/4 tsp salt
For serving:
- Vanilla Ice Cream
- Extra caramel sauce for drizzling
Instructions
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Preheat the oven to 350 degrees F.
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Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.
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Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.
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Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
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Peel, core, and cut the apples into small chunks.
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Toss well with the caramel sauce and salt.
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Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top.
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Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown.
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Serve with ice cream and extra caramel.