Name: Cabbage Roll Soup
Ingredients: 2 teaspoons olive oil; salt and pepper to taste; 1 pound ground beef I use 90% lean; 1 onion finely diced; 2 teaspoons minced garlic; 4 cups coarsely chopped green cabbage; 2 carrots peeled, quartered and sliced; 4 cups beef broth; 3 8 ounce cans tomato sauce; 1/2 cup uncooked long grain rice; 1 bay leaf; 3 tablespoons brown sugar; 2 tablespoons parsley

Ingredients

Scale

2 teaspoons olive oil
salt and pepper to taste
1 pound ground beef I use 90% lean
1 onion finely diced
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots peeled, quartered and sliced
4 cups beef broth
3 8 ounce cans tomato sauce
1/2 cup uncooked long grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley

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Instructions

Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.
Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
Sprinkle with parsley and serve.