Name: Butternut Squash Apple Bake
Ingredients: 1 1/2 pounds peeled, seeded, and small cubed butternut squash {about 2 cups, cubed evenly}; 2 gala apples, peeled, cored and diced {or a sweet apple of your choice}; 1 tablespoon cinnamon; 1 teaspoon vanilla; 2 tablespoons brown sugar {or use honey}; 2 tablespoon butter, chopped into sections; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup raisins; 1/4 cup pecans {or walnuts}; 1/4 cup dried cranberries

Ingredients

Scale

1 1/2 pounds peeled, seeded, and small cubed butternut squash {about 2 cups, cubed evenly}
2 gala apples, peeled, cored and diced {or a sweet apple of your choice}
1 tablespoon cinnamon
1 teaspoon vanilla
2 tablespoons brown sugar {or use honey}
2 tablespoon butter, chopped into sections
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup raisins
1/4 cup pecans {or walnuts}
1/4 cup dried cranberries

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Instructions

- Preheat oven to 400 degrees.
- In a large bowl combine butternut squash, apples, cinnamon, vanilla and brown sugar. Mix well.
- Add the salt and pepper and mix well.
- In a baking dish that has a lid pour the butternut squash mixture and spread evenly.
- Place chopped butter throughout the butternut squash mixture. Cover and bake for 15 minutes.

Add the raisins, cranberries and pecans and use tongs or a spoon to toss everything together, cover and place the dish back in the oven for 15 more minutes, until the butternut squash is tender and lightly browned.
Remove from oven and stir. Serve warm.