Easy Buffalo Chicken Wrap Recipe: Spicy, Flavorful, and Perfect for Lunch

Introduction to Buffalo Chicken Wraps

Buffalo chicken wraps are a beloved twist on the classic American flavor of Buffalo chicken wings, known for their spicy kick and rich, tangy sauce. Originating from the iconic Buffalo wing flavor, these wraps combine the best of spicy chicken with the convenience of a handheld wrap, making them perfect for a quick lunch, dinner, or even a hearty snack.

These wraps are incredibly versatile and can be customized to suit various preferences. They’re ideal for busy days when you need something satisfying yet easy to prepare. The combination of spicy chicken, fresh greens, and a creamy dressing in a wrap creates a balanced meal that’s both flavorful and filling. For those who enjoy a variety of chicken dishes, you may also want to explore boneless buffalo wings recipes, which capture the same classic flavors in a different format.

Ingredients for Buffalo Chicken Wrap

Creating a flavorful Buffalo chicken wrap starts with a few main components: Buffalo sauce, cooked chicken, tortilla wrap, lettuce, and your favorite dressing. These ingredients form the core of the wrap, delivering the spicy kick of Buffalo sauce with a cool, crisp contrast from the greens.

Types of Buffalo Sauce

Buffalo sauce can vary in intensity, from mild to extra hot. It’s typically made with a hot sauce base, often combined with butter for richness. For a classic Buffalo flavor, consider trying the sauce used in boneless buffalo wings, which brings a similar spicy profile.

Chicken Options

Buffalo chicken wraps work well with various chicken styles: grilled, shredded, or breaded for an added crunch. Breaded chicken offers a crispy layer that contrasts with the soft wrap and fresh veggies, while grilled or shredded options make for a lighter wrap.

Optional Add-ins

For extra flavor, add shredded cheese, sliced avocado, diced tomatoes, or onions. These ingredients provide texture and complement the Buffalo sauce’s heat. Experimenting with different add-ins allows you to customize each wrap to your taste, making it easy to adapt for lunch or dinner.

Step-by-Step Buffalo Chicken Wrap Recipe

Creating a Buffalo chicken wrap is easy with this step-by-step guide, allowing you to enjoy the classic Buffalo flavors in a convenient wrap form.

buffalo chicken wrap

Preparing the Chicken

Start by preparing the chicken. You can use grilled, baked, air-fried, or even rotisserie chicken for convenience. For a crunchy texture, consider breading and baking or air-frying the chicken. If you’re interested in other ways to cook flavorful chicken, explore this guide on brining chicken breasts for extra juiciness.

Making the Buffalo Sauce

For homemade Buffalo sauce, combine hot sauce with melted butter (or vegan butter for a dairy-free version). Adjust the heat by adding more butter for a milder flavor or increasing the hot sauce for extra spice. Alternatively, choose a store-bought Buffalo sauce that matches your desired spice level, like the one used in boneless buffalo wings.

Assembly Process

Lay a large tortilla wrap on a flat surface. Spread a layer of Buffalo sauce in the center, add your cooked chicken, and layer with lettuce, shredded cheese, avocado, tomatoes, or any other preferred toppings.

Rolling the Wrap

To roll the wrap tightly, fold in the sides, then roll from the bottom up, tucking in the ingredients as you go to keep everything secure. For extra hold, wrap the completed Buffalo chicken wrap in parchment paper or foil if taking it to-go.

Serving Options

Cut the wrap in half for easy eating or serve it whole with a side of extra Buffalo sauce or ranch dressing for dipping. Buffalo chicken wraps pair well with side dishes like potato cakes for a delicious meal.

Tips for the Perfect Buffalo Chicken Wrap

Creating the ideal Buffalo chicken wrap is all about balancing flavor, texture, and preventing sogginess.

Keeping the Wrap from Getting Soggy

To keep your wrap fresh and avoid sogginess, add any dressings or sauces right before eating. Alternatively, you can wrap the Buffalo chicken separately and add the dressing and other toppings just before assembly. This technique is similar to how you might keep fillings separate in Stromboli recipes to maintain texture.

Adjusting Spice Levels

For the perfect spice level, adjust the ratio of hot sauce to butter in your Buffalo sauce. If you’re using store-bought sauce, try mixing in additional butter for a milder taste, or add extra hot sauce for more kick.

Choosing the Best Wrap

Selecting the right tortilla is essential. Whole wheat, low-carb, or gluten-free wraps are all great options that add unique flavors. Each option offers a different texture and nutritional profile, making it easy to customize the wrap.

Meal Prep Tips

Buffalo chicken wraps can be meal-prepped by keeping ingredients separate and assembling them when ready to eat. Store components in separate containers to keep ingredients fresh, and assemble when it’s time for lunch or dinner.

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