Ingredients
Scale
- 3 1/2 cups shredded chicken (I used a rotisserie chicken)
- 1/2 cup buffalo sauce (Such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed with a garlic press
- pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated (not pre-shredded or from a container/bag)
- 1/2 cup Parmesan cheese, freshly shredded (not pre-shredded or from a container/bag)
- 12 count King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- 3 1/2 cups shredded chicken (I used a rotisserie chicken), 1/2 cup buffalo sauce (Such as Franks), 1/2 cup ranch dressing, 2 Tbsp. honey, 3 cloves garlic, minced or pressed with a garlic press, pinch of black pepper
- Add the chicken on top in an even layer.
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Sprinkle both cheeses on top in an even layer. (you could also layer: cheese, chicken, then more cheese to “lock” in the chicken layer)2 cups low moisture mozzarella cheese, freshly grated, 1/2 cup Parmesan cheese, freshly shreddedAdd the top rolls.Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after the come out of the oven.4 Tbsp. butter, melted, 1 tsp. Italian seasoning, 1 tsp. garlic saltCover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for glistened look, enjoy!!