Ingredients
Scale
- 1 Baguette or Italian loaf – sliced into ½-¾” (1-2cm) thick slices
- 3 tbsp Olive oil – divided
- 1–2 Garlic cloves – peeled
- 2–3 cups Cherry tomatoes – cut in half
- ¼ Red onion – very thinly sliced
- ½ cup Basil – Chopped or torn
- 1 tbsp Balsamic vinegar
- Kosher salt and black pepper – to taste
- Flaky salt, balsamic glaze, olive oil and more basil for garnish.
Instructions
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Toast bread. Rub the sliced bread with extra virgin olive oil lightly. Toast or grill the bread and then rub a garlic clove on one side of each bread piece.
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Toss. In a bowl, combine the cherry tomatoes, red onion, basil, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, salt and pepper. Toss to combine and taste. Adjust seasoning.
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Burrata. Break open the burrata. On a serving platter, lay out the toasted bread with the garlic side up and top each piece with some burrata.
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Assemble. Add a spoonful or two of the tomato and basil mixture. Drizzle with more olive oil, balsamic glaze, flaky salt, extra basil and enjoy.