Ingredients
Scale
- 1 cup butter *softened/unsalted
- 8 oz cream cheese *softened
- ¾ cup sugar
- 2 teaspoon vanilla extract
- 4 eggs
- 2 cups flour *all purpose
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups blueberries *fresh, tossed in 1 tablespoon flour
Instructions
- Preheat oven to 350 degrees and grease 2 loaf pans (9×5)
- In a large bowl, cream together the butter, cream cheese, and sugar.
- Add in the vanilla extract and eggs.
- Slowly add in the flour, baking powder, and salt.
- Once combined, carefully fold in the fresh blueberries.
- Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
- Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
- Remove from oven and allow to cool slightly before removing from pan and slicing!