Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
- 1/2 cup sanding sugar
Instructions
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Add the chocolate and the cream to a microwave-friendly bowl. Heat in 30 second increments at half speed. Stir well between each increment, until the mixture is creamy and smooth.
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Finally, add the blue curacao and stir into the chocolate.
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Cover and refrigerate for two hours to firm up.
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Once the 2 hours have passed, set up a baking sheet lined with parchment paper.
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Pour the sanding sugar into a shallow bowl.
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Measure out a slightly heaping teaspoon of the mixture. Roll into balls and then roll in the sanding sugar until coated.
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Place on the parchment-lined baking tray. Once all of the balls are rolled, place the baking tray in the fridge for an hour to set up.
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Keep refrigerated.