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Best Crock Pot Bourbon Chicken


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  • Author: Stephanie

Ingredients

Scale
  • 2 lb boneless skinless chicken breasts
  • salt and pepper to taste
  • 1 cup honey
  • 1 cup low sodium soy sauce
  • ½ cup ketchup
  • 4 Tablespoons olive oil
  • 2 cloves minced garlic or 1 teaspoon minced garlic in oil
  • ½ cup onion diced
  • ½ teaspoon red pepper flakes

Instructions

  • Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
    2 lb boneless skinless chicken breasts,salt and pepper
  • In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
    1 cup honey,1 cup low sodium soy sauce,1/2 cup ketchup,4 Tablespoons olive oil,2 cloves minced garlic,1/2 cup onion,1/2 teaspoon red pepper flakes
  • Cover and cook on LOW for 3-4 hours or HIGH for 1½ to 2½ hours.
  • When done, remove chicken from crock pot and cut into chunks.