Name: Best Apple Crisp Recipe
Ingredients: 5-6 Granny Smith Apples, peeled and thinly sliced; 2-3 Fuji Apples, peeled and thinly sliced; 1 tablespoon ground cinnamon; 1 ¼ cups unsalted butter; 1 cup dark brown sugar; ¾ cup old fashioned oats; 1 cup all purpose flour; Vanilla ice cream to serve

Ingredients

Scale

5–6 Granny Smith Apples, peeled and thinly sliced
2–3 Fuji Apples, peeled and thinly sliced
1 tablespoon ground cinnamon
1 ¼ cups unsalted butter
1 cup dark brown sugar
¾ cup old fashioned oats
1 cup all purpose flour
Vanilla ice cream to serve

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Instructions

Preheat oven to 350 degrees F.
Peel, core, quarter and slice the apples into ⅓ inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
In a medium bowl, add the flour, oats, brown sugar, and diced butter.
Use a pastry cutter or fork to combine the butter, brown sugar, oats and flour until it’s crumbly. Evenly pile the topping over the apples.
Bake for 55-60 minutes until the top is golden brown and the apples are soft.
Remove from the oven and let sit for 10 minutes. Serve with ice cream