Ingredients
Scale
- 3 very ripe bananas, mashed, approx. 1 1/2 cup
- 1 large egg, room temp is best
- 2/3 c pumpkin
- 1 1/2 c flour
- 5 T butter, melted and then cooled
- 1/3 c brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1 c chocolate chips (I used dark chocolate)
- ½ – 1 tsp pumpkin pie spice, optional,
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mash bananas well. Add in egg and whisk together. Mix in butter, vanilla, pumpkin and brown sugar until smooth.
- In a separate bowl, whisk together flour, salt, baking soda and baking powder. Pour the dry ingredients into the wet and stir. *If you want to add pumpkin pie spice, add it into the dry ingredients.
- Fold in ¾ c chocolate chips.
- Pour batter into a well greased bread pan or for easy removal, create a “sling” with parchment paper that spans the length of the pan and pops out each side (see how to here). Top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean. You can tent a piece of foil loosely over top in the last 20 minutes to keep the top from browning too much if preferred. Allow to cool before serving.