Ingredients
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Cooking spray
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All-purpose flour, for dusting
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1 (8-oz.) tube crescent dough
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1 (8-oz.) wheel of Brie
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1/2 cup whole berry cranberry sauce
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1/4 cup finely chopped roasted, unsalted pecans
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6 sprigs rosemary, cut into 1″ pieces.
Instructions
- Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
- Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
- Bake bites until pastry is golden brown, about 15 minutes.