Ingredients
Scale
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk divided
- 1/4 cup all-purpose flour
- 4–5 medium russet potatoes thinly sliced
- 1 medium onion thinly sliced
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F and grease a 9×13 baking dish.
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In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.
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In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
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In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
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Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
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Place the browned hamburger patties over the onions.
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Layer the remaining potatoes and onions on top of the patties.
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Pour the prepared gravy evenly over everything.
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Cover dish with foil and bake for 1 hour.
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Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.