Ingredients
Scale
- 2 lbs Beef Steak
- 1 red bell peppers
- 8 oz broccoli
- 1 medium onion
- 1/2 bunch green onions
- 2 tbsp oil, avocado or olive
Instructions
- In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
- Sauce ingredients in one jar
- Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
- cut up veggies in a bowl
- Slicing against the grain, cut the Steak into thin strips.
- thinly cut steak in a bowl
- Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
- veggies frying in a wok
- In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
- Cooked steak in a wok
- Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
- Stir fry with sauce in a wok
- Serve as-is or along with your favorite side. Enjoy!